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growing, gathering, cooking and preserving in Floyd, Virginia
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Showing posts with label
breakfast challenge
.
Show all posts
Showing posts with label
breakfast challenge
.
Show all posts
Wednesday, April 4, 2012
Cooking Floyd: Dark Days Challenge: April, Week 19
The Breakfast Challenge, Appalachian Mountain Style
What am I gonna make for breakfast?
Biscuits. Biscuits are a must. Flour from Big Spring Mill, Homestead Creamery milk, a bit of lard I rendered and saved.
But what more?
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