Showing posts with label egg custard. Show all posts
Showing posts with label egg custard. Show all posts

Tuesday, March 27, 2012

Cooking Floyd: Pretty Pie Crust

Presentation is everything.

That phrase has been applicable to almost every working aspect of my life from my career as a cook to my second career as a graphic designer and glass artist.  How something looks affects how much someone wants it.  Desirability, curb appeal, eye candy, food porn.  It's all about presentation.

With that in mind and with Spring/Easter celebrations happening, a gorgeous pie to end the feast is in order.  No matter what the filling, a pretty golden pie crust makes the filling taste better!