Cooking Floyd: Two Cookbooks to Get Us Through the Winter and a Website

Being involved in the Dark Days Challenge has me scrambling to come up with inventive ways to use local winter produce, some of which I've never seen or heard of before.  Thanks to the greater interest in our area of eating local in season foods, our farmers are learning to extend their growing seasons and exploring more types of cold-hardy produce.  I've been doing a lot of "what is that and how is it used?".  A few weeks ago while surfing around Amazon.com I came across the Winter Harvest Cookbook by Lane Morgan.