Cooking Floyd: Boursin-style Herbed Cheese Spread

I have trouble throwing perfectly good food out and that extends to my herbs as well.  To keep the herbs producing leaf and staying bushy they need to be cut back on a regular basis.  That leaves me with lots of cut herbs of all types.  I unload a good bit at the farmers market but even then I bring home herbs.  I'm thinking I should feed them to the chickens we're going to raise for broilers and roasters and have them herbed from the inside out but I know that's just fanciful thinking.  Probably.  I'm always on the lookout for ways to use up fresh herbs.  The other day in the pricey cheese section of the grocery store I was looking at a container of Boursin cheese spread.  Boursin cheese is a soft creamy cheese flavored with a mix of herbs and garlic.  Looking at the ingredients on the package I thought, "How hard can this be?"

Turns out, not very hard at all.