Back in February I did a post on making nut butter and waxed lyrical about the joys of Walnut Acres Honey Sesame Seed Peanut Butter. Yesterday I got a comment from a reader requesting a reproduction of that yummy spread. Michael selflessly volunteered to act as taster so I set off on a search for any information I could find.
Walnut Acres and the Keenes' philosophy were very influential in my life starting in my teen years and affecting choices I made concerning my career as a cook, gardener, preserver, and cooking at home for my family. I knew Walnut Acres had been bought out a few years after I moved away from Mifflinburg, Pa which was just a few miles away from Walnut Acres' Penns Creek location. But nothing prepared me for the heartbreaking story I found of the Keene family's desperate deal to keep the farm afloat and the trusted Walnut Acres brand's demise at the hands of dot com idiots playing at being organic Big Food giants.
It was with mixed feelings of sadness, nostalgia, and disgust for corporate food entities that I set about playing with my ingredients.