YOU FEAST!
First you make Lemon Curd. Because it calls for lots of eggs and lemons and butter just happen to be on sale at the same time as the glut of eggs in the fridge.
Showing posts with label lemon roasted asparagus. Show all posts
Showing posts with label lemon roasted asparagus. Show all posts
Monday, May 28, 2012
Cooking Floyd: Spring Indulgence
What do you do when the backlog of eggs takes over the fridge, the greens are getting out of hand, the birds are eying the strawberries and the asparagus pushes lots more spears than you expected?
First you make Lemon Curd. Because it calls for lots of eggs and lemons and butter just happen to be on sale at the same time as the glut of eggs in the fridge.
First you make Lemon Curd. Because it calls for lots of eggs and lemons and butter just happen to be on sale at the same time as the glut of eggs in the fridge.
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