Cooking Floyd: Peach and Earl Grey Ice Cream

Spring rains and dry summers combine to turn out superior stone fruits and this year's peaches and nectarines are superb!  I'm done with squirreling away various peach preserves and we're concentrating on fresh eating while the peaches last.  Yesterday at the grocery store that carries local fruit I noticed they had nectarines as well as peaches and the nectarines were a good bit cheaper per pound and box then the peaches.  I bought a few and had one on the way home and they are wonderful.  Just so you know, you can swap out the peaches for nectarines in any of the peach recipes I've posted.

Last night's dinner was barbequed chicken and roasted ears of corn, with cucumbers in dilled sour cream followed by Michael's favorite flavor of ice cream, homemade peach.