Preserving Floyd: Peaches Part II: Jam 2 ways

I like citrus.  A lot.  And I especially like lemony things, but lime is creeping up there too.  This year I planted lime and lemon basil and I am just enchanted with both flavors.  In fact, lemon basil pesto has supplanted traditional basil pesto in my affections!.  I like basil on fruits as well and this year thought I'd try the lime basil in my peach jam.

Another recent discovery is how much I like sweet spiked with a tiny bit of hot.  Enter peach jam sweetened with maple syrup and warmed with red cherry peppers.