Preserving Floyd: Strawberry Links and Waterbath Class Pics

The waterbath class was well attended and a great success.  I'm really looking forward to future classes and the next class will be on pressure canning basics.  As soon as we are able to find a site to hold the class I'll publish the details.  The Master Food Volunteers and the Floyd-Montgomery Counties Cooperative Extension are still trying to find a regular site in each county to hold classes in.  If you are aware of any locations with kitchens where we could present classes please contact Dawn Barnes at 745-9307.

On to the Photos!

Preserving Floyd: Canning Essentials - Pectin

No matter what groups you may move in, belong to, participate with, somewhere in that group there's always a tempest raging in a teapot.  Among home preservers that teapot tempest is Pectin.  To use vs not to use, commercial vs home made, regular vs low/no sugar.

I hope to do a little clarifying.