Preserving Floyd: More Than Just Tomato Paste

I made this stuff last year and didn't make near enough of it.

Rich, dark, and sweet from it's own sugar, this is what we use instead of tomato sauce on pizza.  This gets spread on crostini and paired with a host of other goodies.  This is a surprising condiment on sandwiches.  A spoonful of this on pasta is as redolent of summer as any pesto.  In addition to it's many other uses and applications, this is the best damn tomato paste you've ever tasted!