Kale Pasta
Recently I've been exploring making our pasta. It took me several tries to be able to produce a consistent nicely textured basic all-purpose flour and egg pasta but once I did I wanted to try making different kinds and flavors of pasta dough. My first variation was a buckwheat dough for Butternut Squash Raviolis. (You'll also find a tutorial for making basic pasta on that post.) This time I wanted to add kale since I had a bagful of kale flakes from kale chips that had turned out too bland for snacking.
