Preserving Floyd: Apple Pie Filling Spiced 2 Ways

I really love having pie fillings on my shelf because they get used in so much more than just traditional pies.  I'm only a few minutes away from cobblers, turnovers, fruit dumplings, cake fillings, and ice cream toppings to name a few.  This year I did 2 six quart batches of apple pie filling and spiced each batch differently giving me two distinctly different flavors.  This is a great example of safely customizing a tested recipe to your tastes by simply switching up the spicing/seasoning.