Please join me at the Roanoke City Market on Saturday, May 19th at 11:30 a.m. for the first in a series of Eating Floyd demos:
Make Homemade Wine Vinegar/ Flavoring Vinegar with Herbs
How to start a vinegar jug, what is a vinegar mother, how to tell when the vinegar is ready, and how to pasteurize it. Get your jug started before the herbs hit high gear. Using fresh herbs to flavor vinegar, store-bought or homemade, and aging it. Use the vinegar in salad dressings, vinaigrettes, pan sauces, and quick pickles.