Please join me at the Roanoke City Market on Saturday, May 19th at 11:30 a.m. for the first in a series of Eating Floyd demos:
Make Homemade Wine Vinegar/ Flavoring Vinegar with Herbs
How to start a vinegar
jug, what is a vinegar mother, how to tell when the vinegar is ready, and how
to pasteurize it. Get your jug started before the herbs hit high gear.
Using fresh herbs to flavor vinegar, store-bought or homemade, and aging
it. Use the vinegar in salad dressings, vinaigrettes, pan sauces, and
quick pickles.
I'll definitely drop by for this!
ReplyDeleteGreat Jes! It's about time we meet up!
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