Spice Rack Challenge February: Citrus

Citrus.  Again.  I warned you somewhere back in December that winter is Citrus season.  Thus, this third post on the stuff.  I'm ready for asparagus and strawberries and new peas, tender greens, flowers.  I'm sick of citrus.  Uh, sorry.  That's the cabin fever talking.

This Spice Rack Challenge is all about using citrus as a flavoring or a spice instead of enjoying it in it's more juicy, fruity form.  To do that I'll be using Clementine Dust from the "Of Cranberries and Clementines" post and Single Malt Marmalade from the "It's Marmalade Season!" post.  The star is a beautiful piece of salmon procured from Indigo Farms Seafood of Floyd.