Preserve
Home Canning Essentials Home Canning Essentials: Pectin
Home Canning Essentials: Canning Tomatoes and Acidity
How to peel large quantities of tomatoes quickly and easily
Tattler Reusable Lids
Dehydrate
Cranberries
Clementine Orange Dust
Dried Orange Wheels
Dried Orange Peel
Candied Peel
Wild Garlic Powder
Strawberries
Cherries
Blueberries
Crispy Shallot, Basil and Sesame Sprinkle
Peaches
Dried Green Beans or "Leather Britches"
Grape Fruit Leather (Fruit Roll-Ups)
Apples
Kale Chips
Tomato Powder
Ancho Chile Powder
Paprika
Dried Onions
Pressure Can
Turkey (or Chicken) Stock
Asparagus Soup
Leek and Potato Soup
Venison (or Beef)
Chicken Corn Soup
Golden Beets
Water Bath
Orange Marmalade with Single Malt Scotch
Orange-Cranberry Marmalade
Whole Strawberries in Vanilla Syrup
Strawberry Jam
Strawberry Basil Jam
Strawberry Jam with Balsamic Vinegar and Crushed Black Pepper
Black Forest Preserve
Cherry Vanilla Pie Filling
Smokey Chipotle Cherries
Pickled Asparagus
Red Currant and Red Currant-Raspberry Jellies
Black Currant Jam
Peach Halves in Earl Grey Tea Syrup
Peach Lime Basil Jam
Peach Jam with Maple and Cherry Pepper
Peach Butter
Dill Pickles
Tomato Paste (More Than Just)
Tomato Lime Salsa
Diced and Herbed Tomatoes
Hot Honeyed Cherry Peppers (Faux Peppadews)
Marinara Sauce
Ketchup
Concord Grape Juice
Applesauce
Hot Sauce
Apple Pie Filling Spiced 2 Ways
Apple Craic (Baked Apples in a Jar)
Golden Beets in Ginger Syrup
Bread and Butter Pickle
Bella-Dews (Faux Peppadews Redux)
Salted Caramel Pear Butter
Caramelized Onion Jam
Ferment
Home Made Vinegar
Maple Vinegar
Chive Vinegar
Italian Herbs in Red Wine Vinegar
Preserved Lemons, Maghreb-style
Daikon Radish with Ginger
Hot Round Hot Sauce
Refrigerate
Salt Preserved Herbs (Herbes Salee) Part I
Salt Preserved Herbs (Herbes Salee) Part II
Mint Syrup
Freeze
Wild Garlic Paste
Strawberries
Cabbage Rolls
Blueberries
Marinara Sauce
Diced Peppers
Stuffed Peppers
Roasted Pepper Strips
Edamame (Edible Soybeans)
Lemon Curd
Ajvar (Red Pepper and Eggplant Spread)
Sweet Potato Gnocchi
Root Cellar
Winter Squash
Sweet Potatoes
Carrots, Parsnips, Kohlrabi, Celariac
Cook
Bake
Cut-Out Cookies
Extreme Deep Dish Apple Pie
No-Knead Bread
Rosemary-Scented Butter Cookies
Pizza Crust
Jammin' Oat Squares
Peach and Late Blueberry Tart
Socca (chickpea flatbread)
Tomato Cobbler
Condiments and Spice Blends
Tahini-Parsley Salad Dressing
Buttermilk Ranch Salad Dressing
Sun-Dried Tomato Salad Dressing
Vanilla Extract (directions in 4th paragraph)
Garlic Confit
Hot Bacon Dressing
Strawberry Vinaigrette with Balsamic Vinegar and Black Pepper
Chive Vinegar
Italian Herbs and Red Wine Vinegar
Curry Powder
Garam Masalam
Garlic Orange Honey Mustard
Sun-Dried Tomato Mustard
Cranberry Mustard
Cranberry Mustard Vinaigrette
Creamy Mild Blue Cheese Salad Dressing
Maple-Chili Vinaigrette
Dried Tomato Maple Cider Vinaigrette
Walnut Vinaigrette
Tofu Spread
Paprika Powder
Tomato Powder
Anchovy Vinaigrette
Green Goddess Dressing
Tzatziki Sauce
Spreads
Nut Butters
Walnut Acres-style Honey Sesame Peanut Butter
Boursin-style Cheese Spread
Hillbilly Hummus
Ajvar (Red Pepper and Eggplant Spread)
Pasta
Basic Pasta Dough
Buckwheat Pasta Dough
How to Shape Raviolis
Kale Pasta
Sweet Potato Gnocchi
Appetizers, Salads and Sides
Lettuce Wraps Dolma-Style
Heirloom Tomato Terrine
Leather Britches
Pumpkin Stuffed with Everything Good
Curried Carrots roasted in Clementine Juice
Heritage Tomato Terrine
Fall Vegetable Tart
Gudjerati-style Hot Sweet and Sour Potatoes
Braised Baby Bok Choy
Roasted Red Pepper Hummus
Hillbilly Hummus
Lemon Roasted Asparagus
Roasted Beet Salad with Chevre and Walnut
Sweet Corn and Black Bean Salad
Refrigerator Beet Pickles
Mixed Grilled Veggies
Summer Squash Casserole
Ajvar (Red Pepper and Eggplant Spread)
Tomato Cobbler
Sweet Potato Gnocchi
Grilled Eggplant with Roasted Red Peppers and Caper Berries
Labneh (Yogurt Cheese)
Nectarine Salsa
Main Dish
Orange Glazed Salmon with Basil and Sesame
Quick Chicken Korma
Roasted Garlic and Smokey Greens with a Poached Duck Egg
Dandelion Greens and Sunchokes with Broiled Bay Scallops and Garlic Confit
Lettuce Wraps Dolma-Style
Pullum Frontonianum/Apicus Chicken/Chicken a la Fronto
Cabbage Rolls
Coconut Scallops with Crispy Shallot, Basil and Sesame Sprinkle
Roasted Herb Stuffed Tomatoes on a Bed of Pasta
Mussels and Chicken of the Woods Mushrooms in Garlic Wine Sauce
Roasted Butternut Squash Filled Ravioli
Pumpkin Stuffed with Everything Good
Venison Bourguignon (Venison Stew in Red Wine)
Venison Backstrap Filet stuffed with Blue Cheese
Fall Vegetable Tart
Savory Chickpea Casserole
Quinoa Cakes with Goat Cheese and Dried Roasted Tomatoes
Seitan- the other wheat meat
Sweet Potatoes with Red Curry Sauce
Sweet Potato Gnocchi
Thai Chicken
Mediterranean Lamb Roast
Winter Squash, Goat Cheese & Spinach Lasagna
Gyros
Sweet Chili Glazed Salmon with Nectarine Salsa
Soups
Tuscan White Bean and Garlic with Kale
Curried Butternut
Chicken Noodle Soup
Cassoulet
Caldo Verde
Portuguese Potato Kale Sausage Soup
French Onion Soup
Melon-Basil Soup with Cucumbers Pimentón
Sweets
Carrot Halvah
Carving a Melon
Peach and Earl Grey Ice Cream
Peach and Blueberry Tart
Fontainbleu Yogurt Cheese
Black Bean and Walnut Brownies
Egg Custard
Lemon Curd
Red Currant Cobbler
Wineberry Ice Cream
Chocolate Peanut Butter Banana Creams
Thai Ice Cream
Strawberry Sage Ice Cream
Strawberry Sage Coulis
Snacks
Kale Chips
Chocolate Peanut Butter Banana Creams
Non-Dairy Products and Non-Animal Protein Products
Soy Milk
Tofu
Seitan
Dark Days Challenge Meals 2011-12
(Local, sustainable, organic, ethical ingredient only meals through the winter)
December
Week 1: Pan-fried Trout, Canned Green Beans, Roasted Butternut Squash
Week 2: Warm Butternut Salad and Boursin-style Cheese Toasts
Week 3: Stuffed Peppers in Tomato Sauce
Week 4: Kale Pasta with Herb Roasted Tomato and Pesto Sauce
January
Week 5: Cabbage Rolls and No-Knead Rolls
Week 6/7: Asparagus Soup
Week 8: Venison Bourguignon (Venison Stew in Red Wine)
Week 9: DDC Soup and One-Pot Meal Challenge - Mid-Winter Soup-Fest!
February
Week 10: Angel Hair Pasta Tossed with Roasted Tomatoes, Roasted Red Peppers & Lemon Pesto; Simple Edamame Salad
Week 11: DDC Sweet Theme Challenge - Fontainbleu Yogurt Cheese
Week 12: Venison Backstrap Filet stuffed with Blue Cheese, Curried Carrots roasted in Clementine Juice
Week 13: Fall Vegetable Tart
March
Week 14: Pinto Beans with Hog Jowls, Smothered Cabbage, and Baked Sweet Potatoes
Week 15: DDC Vegetarian Challenge - Savory Garbanzo Beans, Gudjerati-style Potatoes, Braised Baby Bok Choy, Black Bean and Walnut Brownies
Week 16: Venison Vegetable Soup Pie, Roasted Butternut Squash Risotto
Week 17: Roasted Red Pepper Hummus
Week 18: Faux Pho
April
Week 19: DDC Breakfast Challenge - Blue Ridge Benedict
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